PANTRYFLEX

stove · mustard cream

★ STARRED KITCHENPrep 10 minCook 15 min

Olivelane Moutarde

Independent adaptation of a publicly published Philippe Etchebest recipe. Not affiliated with, sponsored by, or endorsed by Philippe Etchebest.

From a starred kitchen.

Ratio

Ratio by volume: Sherry Vinegar 50 ml, Heavy Cream 400 ml, Dijon Mustard 10 ml, Grain Mustard 15 ml
Sherry Vinegar 50 mlHeavy Cream 400 mlDijon Mustard 10 mlGrain Mustard 15 ml

Ingredients

  • Shallot — 2 échalotes
  • Sherry Vinegar — 5 cl de vinaigre de xérès (50 ml)
  • Heavy Cream — 40 cl de crème liquide (400 ml)
  • Dijon Mustard — 10 g de moutarde de Dijon
  • Grain Mustard — 1 cuil. à soupe de moutarde à l’ancienne (15 ml)
  • Espelette — Piment d’Espelette (optional) (1 g)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Olivelane Moutarde wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 5 stars · 1 national award

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Provenance

Philippe Etchebest works in French southwest / bistronomie at Hostellerie de Plaisance; credentials include Michelin 2* (Hostellerie de Plaisance, Saint-Émilion); Meilleur Ouvrier de France 2000.

Originally published as Sauce Moutarde.

Adapted from a Philippe Etchebest recipe (Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Philippe Etchebest / philippe-etchebest.com Programme Mentor (re-eligible under §1 v2 2026-07-18) (published as “Sauce Moutarde”). Full citation lives in Provenance.

Companion jar