Parsley Oil

Name: Parsley Oil
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: Mediterranean
Ingredients: about 5½ bunches (300 g) Parsley; 44 tsp vegetable oil (220 ml) Vegetable Oil; about ½ cup (110 ml) Olive Oil

Independent adaptation of a publicly published Philippe Léveillé recipe. Not affiliated with, sponsored by, or endorsed by Philippe Léveillé.

FINISHING SAUCE · SEAFOOD & VEGETABLES

In the published recipe, this is the finishing sauce for veal tongue with puntarelle. The same recipe pairs it with Bagnetto Verde, the bagnetto verde.

Philippe Léveillé's parsley oil for veal tongue.

On the jar

OLIO

Method: blend
Yield: about 1¾ cups
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Vegetable Oil 220 mlOlive Oil 110 ml

Ingredients

Parsleyabout 5½ bunches (300 g)
Vegetable Oil44 tsp vegetable oil (220 ml)
Olive Oilabout ½ cup (110 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Parsley Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 2 national awards

Bagnetto Verde★ STARRED KITCHENOn the jar: BAGNETTO
Citrus Oil★★★ KITCHENOn the jar: OIL
Garlic-Parsley OilNATIONAL AWARD WINNEROn the jar: GARLICPARSLE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Philippe Léveillé works in French-Italian / Brescia at Miramonti l’Altro; credentials include Michelin 2* (Miramonti l’Altro).

Originally published as Olio al Prezzemolo.

Adapted from a Philippe Léveillé recipe (Philippe Léveillé / Reporter Gourmet (lingua di vitello)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Philippe Léveillé / Reporter Gourmet (lingua di vitello) (published as “Olio al Prezzemolo”). Full citation lives in Provenance.

Companion jar