PANTRYFLEX

shake · pan sauce

NATIONAL AWARD WINNERPrep 5 min

Red Wine-Cassis Steak Marinade

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

MARINADE · FLANK STEAK MARINADE

In the published recipe, this is the marinade for flank steak crostini. The same recipe pairs it with Herb Chimichurri, the herb chimichurri.

Bobby Flay's red wine-cassis marinade for flank steak.

On the jar

RED WINECAS

Method
shake
Yield
about 3¼ cups
Ingredients
4
Jar batch
0.35× recipe
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Ratio

Ratio by volume: RED WINE 480 ml, CASSIS 240 ml, CANOLA OIL 60 ml
RED WINE 480 mlCASSIS 240 mlCANOLA OIL 60 ml

Ingredients

  • Red Wine2 cups (480 ml)
  • Cassis1 cup cassis (240 ml)
  • Canola Oil1/4 cup (60 ml)
  • Garlic3 cloves

Method

  1. Pour to the lines in order (bottom → top): RED WINE, CASSIS, CANOLA OIL.
  2. Season to finish: GARLIC (1 clove).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 national awards

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Originally published as Red Wine–Cassis Steak Marinade.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network (published as “Red Wine–Cassis Steak Marinade”). Full citation lives in Provenance.

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