PANTRYFLEX

shake · pan sauce

NATIONAL AWARD WINNERPrep 5 min

Red Wine-Cassis Steak Marinade

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

MARINADE · FLANK STEAK MARINADE

In the published recipe, this is the marinade for flank steak crostini. The same recipe pairs it with Herb Chimichurri, the herb chimichurri.

Bobby Flay's red wine-cassis marinade for flank steak.

On the jar

RED WINECAS

Method
shake
Yield
about 3¼ cups
Ingredients
4
Jar batch
0.35× recipe
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Ratio

Ratio by volume: RED WINE 480 ml, CASSIS 240 ml, CANOLA OIL 60 ml
RED WINE 480 mlCASSIS 240 mlCANOLA OIL 60 ml

Ingredients

  • Red Wine2 cups (480 ml)
  • Cassis1 cup cassis (240 ml)
  • Canola Oil1/4 cup (60 ml)
  • Garlic3 cloves

Where it sits

One of 161 pan sauces in the catalog, with 4 ingredients against a median of 6.

The acid here is red wine. In this category chefs also reach for rice vinegar (15 recipes), lemon juice (12), and red wine vinegar (9).

The fat here is canola oil. In this category chefs also reach for butter (30 recipes) and olive oil (23).

Method

  1. Pour to the lines in order (bottom → top): RED WINE, CASSIS, CANOLA OIL.
  2. Season to finish: GARLIC (1 clove).
  3. Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 national awards

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Originally published as Red Wine–Cassis Steak Marinade.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.35× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network (published as “Red Wine–Cassis Steak Marinade”). Full citation lives in Provenance.

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