Linendock Dundee Pinky

Name: Linendock Dundee Pinky
Prep time: 10 min
Total time: 10 min
Yield: about 1½ cups (350 ml)
Cuisine: French Classic
Ingredients: 80 g piquillo peppers Piquillo; 70 g nora’s chilli paste Nora Chile; 20 g brown sugar Brown Sugar; 20 g sherry vinegar Sherry Vinegar; 10 g tomato paste Tomato Paste; 60 g veal stock Veal Stock; 2 chopped spring onions Scallion; 25 g sesame seeds Sesame Seed; 40 g green mango cube Mango; 40 g green papaya cube Papaya; 25 g amontillado Sherry; 20 g celery Celery

Independent adaptation of a publicly published Pierre Gagnaire recipe. Not affiliated with, sponsored by, or endorsed by Pierre Gagnaire.

A quick pan finish for steak and poultry.

Ratio

Sherry Vinegar 20 mlTomato Paste 9 mlVeal Stock 60 mlSherry 25 ml

Ingredients

Piquillo — 80 g piquillo peppers
Nora Chile — 70 g nora’s chilli paste
Brown Sugar — 20 g brown sugar
Sherry Vinegar — 20 g sherry vinegar
Tomato Paste — 10 g tomato paste
Veal Stock — 60 g veal stock
Scallion — 2 chopped spring onions
Sesame Seed — 25 g sesame seeds
Mango — 40 g green mango cube
Papaya — 40 g green papaya cube
Sherry — 25 g amontillado
Celery — 20 g celery

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Linendock Dundee Pinky wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Brickpass Balsamic–honey Glaze★ STARRED KITCHEN
Ashdepot Grapefruit–champagne–fish-★★★ KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Pierre Gagnaire works in Avant-garde French at Pierre Gagnaire; credentials include Michelin 3* (Pierre Gagnaire, Paris).

Originally published as Dundee Pinky Sauce.

Adapted from a Pierre Gagnaire recipe (Pierre Gagnaire / FOUR Magazine (Twist, Mandarin Oriental Las Vegas)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Pierre Gagnaire / FOUR Magazine (Twist, Mandarin Oriental Las Vegas) (published as “Dundee Pinky Sauce”). Full citation lives in Provenance.

Companion jar