Bottarga Mayonnaise

Name: Bottarga Mayonnaise
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (140 ml)
Cuisine: Mediterranean
Ingredients: 40 g Bottarga; about 2 Tbsp (35 ml) Water; ⅓ cup (82 ml) Olive Oil

Independent adaptation of a publicly published Pino Cuttaia recipe. Not affiliated with, sponsored by, or endorsed by Pino Cuttaia.

SPREAD · ANCHOVIES & SEAFOOD CRUDO & GRILLED VEGETABLES

In the published recipe, this is the spread for anchovy with bottarga mayonnaise.

Cuttaia's bottarga mayonnaise.

On the jar

MAYONNAISE

Method: blend
Yield: about ½ cup
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Water 35 mlOlive Oil 82 ml

Ingredients

Bottarga40 g
Waterabout 2 Tbsp (35 ml)
Olive Oil⅓ cup (82 ml)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Bottarga Mayonnaise wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Bold Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Cocktail Sauce★★★ KITCHENOn the jar: COCKTAIL
Curry-Mustard Mayonnaise★ STARRED KITCHENOn the jar: CURRY-MUSTAR
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Pino Cuttaia works in Sicilian at Ristorante La Madia; credentials include Michelin 2* (Ristorante La Madia, Licata).

Adapted from a Pino Cuttaia recipe (Pino Cuttaia / Great Italian Chefs (anchovy with bottarga mayonnaise)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Pino Cuttaia / Great Italian Chefs (anchovy with bottarga mayonnaise) (published as “Bottarga Mayonnaise”). Full citation lives in Provenance.

Companion jar