Quartzforge Butter Bean Hummus

Name: Quartzforge Butter Bean Hummus
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (420 ml)
Cuisine: Middle Eastern
Ingredients: 350 g boiled butter beans Butter Bean; 75 g water Water; 50 g olive oil Olive Oil; 2 Tbsp peanut butter (30 ml) Peanut Butter; juice of ½ lemon (15 ml) Lemon Juice; 1 tsp sea salt (5 ml) Salt; small clove garlic, grated Garlic; 50 g flat-leaf parsley chopped Parsley; 50 g kale chopped Kale; 50 g toasted pumpkin seeds (topping) Pumpkin Seeds

Independent adaptation of a publicly published Rasmus Kofoed recipe. Not affiliated with, sponsored by, or endorsed by Rasmus Kofoed.

A chef-cited dip from the catalog.

Ratio

Water 75 mlOlive Oil 55 mlPeanut Butter 30 mlLemon Juice 15 mlSalt 5 ml

Ingredients

Butter Bean — 350 g boiled butter beans
Water — 75 g water
Olive Oil — 50 g olive oil
Peanut Butter — 2 Tbsp peanut butter (30 ml)
Lemon Juice — juice of ½ lemon (15 ml)
Salt — 1 tsp sea salt (5 ml)
Garlic — small clove garlic, grated
Parsley — 50 g flat-leaf parsley chopped
Kale — 50 g kale chopped
Pumpkin Seeds — 50 g toasted pumpkin seeds (topping)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Quartzforge Butter Bean Hummus wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

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Provenance

Rasmus Kofoed. Danish / Nordic. Cited awards include: Bocuse d'Or Gold 2011; Michelin 3* (Geranium).

Originally published as Butter Bean Hummus.

Adapted from a Rasmus Kofoed recipe (Rasmus Kofoed / The Luxeologist (Geranium household)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rasmus Kofoed / The Luxeologist (Geranium household) (published as “Butter Bean Hummus”). Full citation lives in Provenance.

Companion jar