blend · rouille
★ STARRED KITCHENPrep 10 minSaffron Rouille
Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.
CONDIMENT · FISH SOUP & GRILLED FISH
In the published recipe, this is the condiment for Cornish fish soup.
Blanc's saffron rouille for fish soup and croutons.
On the jar
SAFFRON
- Method
- blend
- Yield
- about 1¼ cups
- Ingredients
- 5
Blender sauce. Cook from the recipe
Ratio
Ingredients
- Egg Yolkabout 4 yolks (72 g)
- Garlic20 g crushed garlic mixed with 1 pinch salt
- Olive Oil1 cup (250 ml)
- Cayenne2–3 pinches cayenne pepper
- Saffron0.5 g saffron powder dissolved in 1 tbsp hot water
Method
- This sauce needs a blender. The jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
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Companion jar
Saffron Rouille wants a blender. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Raymond Blanc / BBC Food (Cornish fish soup) (published as “Saffron Rouille”). Full citation lives in Provenance.
Is it safe with raw egg yolk?
This sauce uses raw egg yolk and is never cooked. Use pasteurized eggs if you, or anyone eating it, is pregnant, elderly, or immunocompromised. Keep it refrigerated and follow the source recipe for how long to keep it.