Fennel-Lime Dressing

Name: Fennel-Lime Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (30 ml)
Cuisine: French Classic
Ingredients: 1 tbsp olive oil (15 ml) Olive Oil; juice of 1/2 lime (15 ml) Lime Juice; 2 pinches sea salt Salt; 1 pinch cayenne pepper Cayenne

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

DRESSING · FENNEL SALAD & MACKEREL

In the published recipe, this is the dressing for mackerel & fennel salad.

Blanc's fennel-lime dressing for mackerel.

On the jar

FENNEL-LIME

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 8.5× recipe

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Ratio

OLIVE OIL 15 mlLIME JUICE 15 ml

Ingredients

Olive Oil1 tbsp olive oil (15 ml)
Lime Juicejuice of 1/2 lime (15 ml)
Salt2 pinches sea salt
Cayenne1 pinch cayenne pepper

Method

Pour to the lines in order (bottom → top): OLIVE OIL, LIME JUICE.
Season to finish: SALT (to taste), CAYENNE (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 2 stars

Fennel-Lime Dressing★ STARRED KITCHENOn the jar: FENNEL-LIME
Green Papaya Chilli-Lime Dressing★ STARRED KITCHENOn the jar: GREEN PAPAYA
Crudité Mustard Dressing★ STARRED KITCHENOn the jar: CRUDIT
Asparagus Mustard Dressing★ STARRED KITCHENOn the jar: ASPARAGUS

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Adapted from a Raymond Blanc recipe (Raymond Blanc / BBC Food (Kitchen Secrets mackerel fennel salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 8.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Raymond Blanc / BBC Food (Kitchen Secrets mackerel fennel salad) (published as “Fennel-Lime Dressing”). Full citation lives in Provenance.

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