Zestdock Asparagus Mustard

Name: Zestdock Asparagus Mustard
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: French Classic
Ingredients: 1 tbsp Dijon mustard (15 ml) Dijon Mustard; 1 tbsp white wine vinegar (15 ml) White Wine Vinegar; 2 tbsp water (30 ml) Water; 3 tbsp non-scented oil (45 ml) Vegetable Oil; 1 pinch sea salt Salt; 1 pinch black pepper Pepper

Independent adaptation of a publicly published Raymond Blanc recipe. Not affiliated with, sponsored by, or endorsed by Raymond Blanc.

From a starred kitchen.

Ratio

Dijon Mustard 15 mlWhite Wine Vinegar 15 mlWater 30 mlVegetable Oil 45 ml

Ingredients

Dijon Mustard — 1 tbsp Dijon mustard (15 ml)
White Wine Vinegar — 1 tbsp white wine vinegar (15 ml)
Water — 2 tbsp water (30 ml)
Vegetable Oil — 3 tbsp non-scented oil (45 ml)
Salt — 1 pinch sea salt
Pepper — 1 pinch black pepper

Method

Pour to the lines in order (bottom → top): Dijon Mustard, White Wine Vinegar, Water, Vegetable Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 2 stars · 0 national awards

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Provenance

Raymond Blanc works in French at Le Manoir aux Quat'Saisons; credentials include Michelin 2* (Le Manoir aux Quat'Saisons).

Originally published as Asparagus Mustard Dressing.

Adapted from a Raymond Blanc recipe (Raymond Blanc / raymondblanc.com (new-season asparagus)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Raymond Blanc / raymondblanc.com (new-season asparagus) (published as “Asparagus Mustard Dressing”). Full citation lives in Provenance.

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