Salsa Tatemada

Name: Salsa Tatemada
Prep time: 10 min
Total time: 10 min
Yield: about 6¼ cups (1500 ml)
Cuisine: Latin
Ingredients: 6 whole beefsteak Tomato; about 2 onions (225 g) Onion; 24 large green Anaheim Chile; to taste Salt

Independent adaptation of a publicly published Rene Andrade recipe. Not affiliated with, sponsored by, or endorsed by Rene Andrade.

TABLE SALSA · RIBEYE & POLLO ASADO

In the published recipe, this is the table salsa for Sunset.

Rene Andrade's salsa tatemada for ribeye, pollo asado.

On the jar

TATEMADA

Method: blend
Yield: about 6¼ cups
Ingredients: 4

Blender sauce. Cook from the recipe

Ingredients

Tomato6 whole beefsteak
Onionabout 2 onions (225 g)
Chile24 large green Anaheim
Saltto taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Salsa Tatemada wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 3 national awards

Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
Tomato Salsa★★★ KITCHENOn the jar: SALSA
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Sonoran Mexican chef of Bacanora in Phoenix; James Beard Best Chef Southwest 2024. Mesquite grilling and northern Mexican pantry cooking in Arizona.

Adapted from a Rene Andrade recipe (Rene Andrade / Bacanora (Sunset)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rene Andrade / Bacanora (Sunset) (published as “Salsa Tatemada”). Full citation lives in Provenance.

Companion jar