Queso Añejo Dressing

Name: Queso Añejo Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: Latin
Ingredients: 3/4 cup vegetable/olive or blend (180 ml) Vegetable Oil; 1/4 cup very light vinegar (60 ml) Rice Vinegar; 3 Tbsp (45 ml) Mayo; about 2 Tbsp (15 g) Parmesan; scant 1 tsp (5 g) Salt

Independent adaptation of a publicly published Rick Bayless recipe. Not affiliated with, sponsored by, or endorsed by Rick Bayless.

DRESSING · MEXICAN SALADS & GRILLED VEGETABLES

A dressing for Mexican salads & grilled vegetables.

Bayless' queso añejo dressing for Mexican salads, vegetables.

On the jar

QUESO ANEJO

Method: blend
Yield: about 1¼ cups
Ingredients: 5

Blender sauce. Cook from the recipe

Ratio

Vegetable Oil 180 mlRice Vinegar 60 mlMayo 45 ml

Ingredients

Vegetable Oil3/4 cup vegetable/olive or blend (180 ml)
Rice Vinegar1/4 cup very light vinegar (60 ml)
Mayo3 Tbsp (45 ml)
Parmesanabout 2 Tbsp (15 g)
Saltscant 1 tsp (5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Queso Añejo Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 7 stars · 4 national awards

Garlic Green Chile Dressing★ STARRED KITCHENOn the jar: TOMATOROASTE
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Provenance

Mexican–Mexican-American chef of Frontera Grill and Michelin-starred Topolobampo in Chicago; James Beard Outstanding Chef and Best Chef: Midwest. Regional Mexican research over four decades.

Originally published as Creamy Queso Añejo Dressing.

Adapted from a recipe published by Rick Bayless in Rick Bayless Season 7.

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Rick Bayless Season 7 (published as “Creamy Queso Añejo Dressing”). Full citation lives in Provenance.

Companion jar