Cinderpass Sour Cream &

Name: Cinderpass Sour Cream &
Prep time: 10 min
Total time: 10 min
Yield: about 2¼ cups (550 ml)
Cuisine: Latin
Ingredients: 4 confited spring onions Spring Onion; ½ cup confit oil (120 ml) Olive Oil; ½ cup lemon juice (120 ml) Lemon Juice; ½ cup sour cream (120 ml) Sour Cream; 1 grated garlic clove Garlic; ¼ cup parsley (60 ml) Parsley; ¼ cup mint (60 ml) Mint; ¼ cup basil (60 ml) Basil; 2 tsp kosher salt (10 ml) Salt

Independent adaptation of a publicly published Rick Martínez recipe. Not affiliated with, sponsored by, or endorsed by Rick Martínez.

For greens, grains, and roasted vegetables.

Ratio

Olive Oil 120 mlLemon Juice 120 mlSour Cream 120 mlParsley 60 mlMint 60 mlBasil 60 ml

Ingredients

Spring Onion — 4 confited spring onions
Olive Oil — ½ cup confit oil (120 ml)
Lemon Juice — ½ cup lemon juice (120 ml)
Sour Cream — ½ cup sour cream (120 ml)
Garlic — 1 grated garlic clove
Parsley — ¼ cup parsley (60 ml)
Mint — ¼ cup mint (60 ml)
Basil — ¼ cup basil (60 ml)
Salt — 2 tsp kosher salt (10 ml)

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Cinderpass Sour Cream & wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Recipe developer and former Bon Appétit senior food editor based in Mazatlán; his cookbook Mi Cocina won a 2023 James Beard award.

Originally published as Sour Cream & Spring Onion Dressing.

Adapted from a Rick Martínez recipe (Rick Martínez / Food52 (wedge salad)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rick Martínez / Food52 (wedge salad) (published as “Sour Cream & Spring Onion Dressing”). Full citation lives in Provenance.

Companion jar