Olivegate Pepperkrabbe Glaze

Name: Olivegate Pepperkrabbe Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (280 ml)
Cuisine: Asian
Ingredients: 1 dl hvitvinseddik (100 ml) White Wine Vinegar; 1 dl sukker (100 ml) Sugar; 0.5 dl ketjap manis (50 ml) Ketjap Manis; 50 g ginger Ginger; 3 cloves garlic Garlic; 1 chili Fresh Chili; 2 ss ristet knust pepper (30 ml) Pepper

Independent adaptation of a publicly published Ørjan Johannessen recipe. Not affiliated with, sponsored by, or endorsed by Ørjan Johannessen.

From a master craftsman's kitchen.

Ratio

White Wine Vinegar 100 mlSugar 100 mlKetjap Manis 50 mlPepper 30 ml

Ingredients

White Wine Vinegar — 1 dl hvitvinseddik (100 ml)
Sugar — 1 dl sukker (100 ml)
Ketjap Manis — 0.5 dl ketjap manis (50 ml)
Ginger — 50 g ginger
Garlic — 3 cloves garlic
Fresh Chili — 1 chili
Pepper — 2 ss ristet knust pepper (30 ml)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Get Olivegate Pepperkrabbe Glaze + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. PantryFlex is building a pour-and-shake sauce jar — we'll tell you when it launches.

First jar run is small — the list gets first dibs.

Companion jar

Olivegate Pepperkrabbe Glaze wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

Pearllane Gochujang SesameNATIONAL AWARD WINNER
Chojang (Sweet Chile Dip)★ STARRED KITCHEN
Coralpass Tomato-Coconut ChutneyNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

Missed the form above? Get these recipes by email.

Provenance

Ørjan Johannessen — published sauce recipes in the PantryFlex catalog. Bocuse d'Or gold 2015.

Originally published as Pepperkrabbe Glaze.

Adapted from a Ørjan Johannessen recipe (Ørjan Johannessen / Dagens Næringsliv (pepperkrabbe)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ørjan Johannessen / Dagens Næringsliv (pepperkrabbe) (published as “Pepperkrabbe Glaze”). Full citation lives in Provenance.

Companion jar