Tallowfield Condiment Cacahuète

Name: Tallowfield Condiment Cacahuète
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (400 ml)
Cuisine: French Classic
Ingredients: 200 g shelled peanuts Peanuts; 20 g egg white Egg White; 5 g paprika Paprika; 1 pinch dried chili (0.5 g) Dried Chili; 8 g fleur de sel Salt; 200 g coconut milk Coconut Milk; 10 g lemon juice Lemon Juice

Independent adaptation of a publicly published Romain Meder recipe. Not affiliated with, sponsored by, or endorsed by Romain Meder.

A chef-cited dip from the catalog.

Ratio

Coconut Milk 206 mlLemon Juice 10 ml

Ingredients

Peanuts — 200 g shelled peanuts
Egg White — 20 g egg white
Paprika — 5 g paprika
Dried Chili — 1 pinch dried chili (0.5 g)
Salt — 8 g fleur de sel
Coconut Milk — 200 g coconut milk
Lemon Juice — 10 g lemon juice

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Tallowfield Condiment Cacahuète wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 1 national award

Tallowhall Argousier★★★ KITCHEN
Tallowlane Leche De Tigre★★★ KITCHEN
Tallowcourt Cerises–fenouil★★★ KITCHEN
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Romain Meder. French / vegetable-forward. Cited awards include: Michelin 3* Plaza Athénée (exec under Ducasse).

Originally published as Condiment Cacahuète.

Adapted from a Romain Meder recipe (Romain Meder / Académie du Goût).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Romain Meder / Académie du Goût (published as “Condiment Cacahuète”). Full citation lives in Provenance.

Companion jar