PANTRYFLEX

On the jar: Tallowlane Leche De Tigre

shake · seafood sauce

★★★ KITCHENPrep 5 min

Tallowlane Leche de Tigre

Independent adaptation of a publicly published Romain Meder recipe. Not affiliated with, sponsored by, or endorsed by Romain Meder.

Served with shrimp, crab, and fried seafood.

Ratio

Ratio by volume: Lemon Juice 24 ml, Water 50 ml, Honey 7 ml
Lemon Juice 24 mlWater 50 mlHoney 7 ml

Ingredients

  • Celery — 50 g celery stalk
  • Lemon Balm — 10 g lemon balm
  • Mint — 10 g mint
  • Lemon Juice — 25 g yellow lemon juice
  • Water — 50 g water
  • Ice — 100 g crushed ice
  • Ginger — 10 g fresh ginger
  • Honey — 10 g sunflower honey
  • Fresh Chili — chili + pepper (1 g)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Water, Honey.
  2. Add finishing notes: Celery, Lemon Balm, Mint, Ice, Ginger, Fresh Chili.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Romain Meder. French / vegetable-forward. Cited awards include: Michelin 3* Plaza Athénée (exec under Ducasse).

Originally published as Leche de Tigre d'Herbes.

Adapted from a Romain Meder recipe (Romain Meder / Académie du Goût).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Romain Meder / Académie du Goût (published as “Leche de Tigre d'Herbes”). Full citation lives in Provenance.

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