PANTRYFLEX

shake · herb sauce

NATIONAL AWARD WINNERPrep 5 min

Stonewharf Summer Fruit Vierge

Independent adaptation of a publicly published Rosheen Kaul recipe. Not affiliated with, sponsored by, or endorsed by Rosheen Kaul.

Fresh herb finish for fish, chicken, and vegetables.

Ratio

Ratio by volume: White Wine Vinegar 15 ml, Olive Oil 120 ml, Fish Sauce 5 ml, Sriracha 10 ml, Lemon Juice 15 ml
White Wine Vinegar 15 mlOlive Oil 120 mlFish Sauce 5 mlSriracha 10 mlLemon Juice 15 ml

Ingredients

  • Cherry Tomato — 10–12 cherry tomatoes, quartered
  • Strawberry — 10–12 strawberries/raspberries, quartered (120 g)
  • Tomato — ½ firm peach, diced (75 g)
  • Shallot — 1 French shallot, thinly sliced
  • White Wine Vinegar — 1 Tbsp Chardonnay vinegar (15 ml)
  • Olive Oil — ½ cup olive oil (120 ml)
  • Fish Sauce — 1 tsp fish sauce (5 ml)
  • Sriracha — 2 tsp sriracha (10 ml)
  • Lemon Zest — zest of ½ lemon (1 g)
  • Lemon Juice — juice of ½ lemon (15 ml)
  • Pepper — black pepper (0.5 g)
  • Chives — ½ Tbsp chives (1.5 g)
  • Basil — 1 Tbsp basil (3 g)
  • Parsley — 1 Tbsp parsley (3 g)

Method

  1. Pour to the lines in order (bottom → top): White Wine Vinegar, Olive Oil, Fish Sauce, Sriracha, Lemon Juice.
  2. Add finishing notes: Cherry Tomato, Strawberry, Tomato, Shallot, Lemon Zest, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 2 stars · 3 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Rosheen Kaul — published sauce recipes in the PantryFlex catalog. James Beard Book Award: Visuals 2023.

Originally published as Summer Fruit Sauce Vierge.

Adapted from a Rosheen Kaul recipe (Rosheen Kaul / Broadsheet).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rosheen Kaul / Broadsheet (published as “Summer Fruit Sauce Vierge”). Full citation lives in Provenance.

Add to a jar