PANTRYFLEX

shake · herb sauce

NATIONAL AWARD WINNERPrep 5 min

Oliveroom Salsa Verde A

Independent adaptation of a publicly published Ryan Prewitt recipe. Not affiliated with, sponsored by, or endorsed by Ryan Prewitt.

Salsa Verde from a national-award-winning chef.

Ratio

Ratio by volume: Parsley 120 ml, Mint 120 ml, Scallion 120 ml, Lemon Juice 45 ml, Dijon Mustard 15 ml, Red Wine Vinegar 120 ml, Salt 3 ml, Pepper 3 ml, Red Pepper Fla 4 ml, Olive Oil 180 ml
Parsley 120 mlMint 120 mlScallion 120 mlLemon Juice 45 mlDijon Mustard 15 mlRed Wine Vinegar 120 ml

Ingredients

  • Anchovy — 2 salt-packed anchovy fillets, rinsed and patted dry
  • Garlic — 2 garlic cloves
  • Shallot — 1 shallot, minced
  • Parsley — 1/2 cup finely chopped parsley (120 ml)
  • Mint — 1/2 cup finely chopped fresh mint (120 ml)
  • Scallion — 1/2 cup sliced green onion (120 ml)
  • Lemon Zest — 1 lemon, zested (2 g)
  • Lemon Juice — 1 lemon, juiced (45 ml)
  • Dijon Mustard — 1 Tbsp Dijon mustard (15 ml)
  • Red Wine Vinegar — 1/2 cup red wine vinegar (120 ml)
  • Salt — 1/2 tsp salt (2.5 ml)
  • Pepper — 1/2 tsp ground black pepper (2.5 ml)
  • Red Pepper Fla — 1/2 to 1 tsp mild crushed red pepper (3.75 ml)
  • Olive Oil — 3/4 cup extra-virgin olive oil (180 ml)

Method

  1. Pour to the lines in order (bottom → top): Parsley, Mint, Scallion, Lemon Juice, Dijon Mustard, Red Wine Vinegar, Salt, Pepper, Red Pepper Fla, Olive Oil.
  2. Add finishing notes: Anchovy, Garlic, Shallot, Lemon Zest, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Provenance

Ryan Prewitt works in Gulf seafood / New Orleans at Peche Seafood Grill; credentials include James Beard Best Chef: South 2014 (Peche Seafood Grill); James Beard Best New Restaurant 2014 (Peche).

Originally published as Salsa Verde.

Adapted from a Ryan Prewitt recipe (Ryan Prewitt / Louisiana Cookin' (whole grilled redfish)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ryan Prewitt / Louisiana Cookin' (whole grilled redfish) (published as “Salsa Verde”). Full citation lives in Provenance.

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