blend · hot sauce
NATIONAL AWARD WINNERPrep 10 minSablerail That’s So
Independent adaptation of a publicly published Roy Choi recipe. Not affiliated with, sponsored by, or endorsed by Roy Choi.
Roy Choi's Sablerail That’s So, from the published recipe.
Ratio
Ingredients
- Chili Sauce — 1 (25-oz) Mae Ploy sweet chili (740 ml)
- Sesame Seed — 2 Tbsp + 2 tsp roasted (24 g)
- Salt — 1 Tbsp + 1 tsp kosher (20 g)
- Serrano — 2 chopped seeds and all
- Sriracha — 5 Tbsp + 1 tsp (80 ml)
- Onion — 3/4 white or yellow chopped (150 g)
- Lime Juice — 1/2 cup (120 ml)
- Orange Juice — 1/3 cup (80 ml)
- Basil — 2/3 cup Thai basil leaves (20 g)
- Cilantro — 2/3 cup chopped (25 g)
- Garlic — 6 cloves
- Dried Chile — 2/3 dried Anaheim chopped (8 g)
- Ginger — 2 Tbsp + 2 tsp chopped peeled (+ 1 tsp galangal) (24 g)
- Scallion — 2/3 cup chopped (50 g)
- Pepper — 1 tsp black (2 g)
- Gochugaru — 2 Tbsp + 2 tsp kochukaru (16 g)
- Rice Vinegar — 2/3 cup unseasoned (160 ml)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Sablerail That’s So wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 4 stars · 3 national awards
- Andalusian GochujangNATIONAL AWARD WINNER
- Pressed Ssäm★ STARRED KITCHEN
- Pearllane Gochujang SesameNATIONAL AWARD WINNER
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Korean-American L.A. Street-food chef behind Kogi BBQ trucks; James Beard Humanitarian / cookbook awards and Food & Wine Best New Chef. Chego and Best Friend among later kitchens.
Originally published as That’s So Sweet Sauce.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Roy Choi L.A. Son (published as “That’s So Sweet Sauce”). Full citation lives in Provenance.