PANTRYFLEX

stove · pan sauce

★ STARRED KITCHENPrep 10 minCook 15 min

Claymill Ginger-Soy

Independent adaptation of a publicly published Sadaharu Nakajima recipe. Not affiliated with, sponsored by, or endorsed by Sadaharu Nakajima.

From a starred kitchen.

Ratio

Ratio by volume: Sake 45 ml, Soy Sauce 15 ml, Miso 8 ml, Vegetable Oil 15 ml
Sake 45 mlSoy Sauce 15 mlMiso 8 mlVegetable Oil 15 ml

Ingredients

  • Pork Loin — 豚ロース 100 g
  • Negi — 長ねぎ 20 g
  • Ginger — しょうが 10 g
  • Sake — 酒 大さじ3 (45 ml)
  • Soy Sauce — しょうゆ 大さじ1 (15 ml)
  • Miso — みそ 大さじ1/2 (7.5 ml)
  • Vegetable Oil — サラダ油 大さじ1 (15 ml)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Claymill Ginger-Soy wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 1 national award

Build the companion jar

First run is small.

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Provenance

Sadaharu Nakajima works in Japanese kappo at Shinjuku Kappo Nakajima; credentials include Michelin 1* (Shinjuku Kappo Nakajima, Tokyo).

Originally published as Niku-Miso (Meat Miso).

Adapted from a Sadaharu Nakajima recipe (Sadaharu Nakajima / NHK Kyō no Ryōri (肉みそ)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sadaharu Nakajima / NHK Kyō no Ryōri (肉みそ) (published as “Niku-Miso (Meat Miso)”). Full citation lives in Provenance.

Companion jar