shake · vinaigrette
★ STARRED KITCHENPrep 5 minCedarwharf Squash
Independent adaptation of a publicly published Sat Bains recipe. Not affiliated with, sponsored by, or endorsed by Sat Bains.
From a starred kitchen.
Ratio
Ingredients
- Squash Oil — 50g squash oil
- Maple Syrup — 50g maple syrup
- Lemon Juice — 25g lemon juice
- Salt — salt to taste
Method
- Pour to the lines in order (bottom → top): Squash Oil, Maple Syrup, Lemon Juice.
- Add finishing notes: Salt.
- Cap the jar and shake until emulsified.
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Provenance
Sat Bains works in Modern British at Restaurant Sat Bains; credentials include Michelin 2* (Restaurant Sat Bains).
Originally published as Squash Vinaigrette.
Adapted from a Sat Bains recipe (Sat Bains / James Martin's Saturday Morning (Talent Zone extract)).
FAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Sat Bains / James Martin's Saturday Morning (Talent Zone extract) (published as “Squash Vinaigrette”). Full citation lives in Provenance.