PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Coppergate Cumin-Coriander Sherry

Independent adaptation of a publicly published Sat Bains recipe. Not affiliated with, sponsored by, or endorsed by Sat Bains.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 100 ml, Sherry Vinegar 20 ml, Cumin 5 ml, Coriander 5 ml, Lime Juice 30 ml
Olive Oil 100 mlSherry Vinegar 20 mlCumin 5 mlCoriander 5 mlLime Juice 30 ml

Ingredients

  • Olive Oil100 ml EVOO
  • Sherry Vinegar20 ml sherry vinegar
  • Shallot1 shallot
  • Chile1 red chilli
  • Cumin1 tsp cumin (5 ml)
  • Coriander1 tsp coriander (5 ml)
  • Lime Juicejuice 1 lime
  • Saltsalt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Sherry Vinegar, Cumin, Coriander, Lime Juice.
  2. Add finishing notes: Shallot, Chile, Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 3 stars · 2 national awards

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Provenance

Sat Bains works in Modern British at Restaurant Sat Bains; credentials include Michelin 2* (Restaurant Sat Bains).

Originally published as Cumin-Coriander Sherry Vinaigrette.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sat Bains / The Independent (heart-attack healthy eating) (published as “Cumin-Coriander Sherry Vinaigrette”). Full citation lives in Provenance.