PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Maplehouse Yakult-Style

Independent adaptation of a publicly published Scott Clark recipe. Not affiliated with, sponsored by, or endorsed by Scott Clark.

From a starred kitchen.

Ratio

Ratio by volume: Yogurt 120 ml, Honey 15 ml, Lime Juice 10 ml, Lemon Juice 5 ml
Yogurt 120 mlHoney 15 mlLime Juice 10 mlLemon Juice 5 ml

Ingredients

  • Yogurt — ½ cup (120 g) yogurt
  • Honey — 1 Tbsp honey (15 ml)
  • Lime Juice — 2 tsp fresh lime juice (10 ml)
  • Lemon Juice — 1 tsp fresh lemon juice (preferably Meyer) (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Yogurt, Honey, Lime Juice, Lemon Juice.
  2. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Scott Clark. California coastal. Cited awards include: Michelin kitchens lineage (Benu, Saison).

Originally published as Yakult-Style Dressing.

Adapted from a Scott Clark recipe (Scott Clark / Epicurious (Coastal)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Scott Clark / Epicurious (Coastal) (published as “Yakult-Style Dressing”). Full citation lives in Provenance.

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