blend · pesto
NATIONAL AWARD WINNERPrep 10 minButterpoint Pesto
Independent adaptation of a publicly published Sean Sherman recipe. Not affiliated with, sponsored by, or endorsed by Sean Sherman.
Herb sauce for pasta, fish, and vegetables.
Ratio
Ingredients
- Garlic — 2 garlic cloves, whole
- Sunflr Seeds — ½ cup toasted sunflower seeds or pepitas (120 ml)
- Wild Greens — 2 cups mixed wild greens (480 ml)
- Sumac — 1 tsp ground sumac (5 ml)
- Sunflower Oil — ½ cup sunflower oil (120 ml)
- Salt — sea salt (2 g)
- Cider Vinegar — 1 tsp cider vinegar (5 ml)
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Butterpoint Pesto wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 4 stars · 4 national awards
- Stonecourt PestoNATIONAL AWARD WINNER
- Simple Tomato Sauce★ STARRED KITCHEN
- Missy Robbins Tomato SauceNATIONAL AWARD WINNER
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Sean Sherman is a cookbook author working in Indigenous North American; recognized with James Beard Best American Cookbook 2018 (The Sioux Chef's Indigenous Kitchen); James Beard Leadership Award 2019.
Originally published as Prairie Pesto (Sunflower / Wild Greens).
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Sean Sherman / National Post Turtle Island excerpt (published as “Prairie Pesto (Sunflower / Wild Greens)”). Full citation lives in Provenance.