PANTRYFLEX

blend · pesto

NATIONAL AWARD WINNERPrep 10 min

Butterpoint Pesto

Independent adaptation of a publicly published Sean Sherman recipe. Not affiliated with, sponsored by, or endorsed by Sean Sherman.

Herb sauce for pasta, fish, and vegetables.

Ratio

Ratio by volume: Sunflr Seeds 120 ml, Wild Greens 480 ml, Sumac 5 ml, Sunflower Oil 120 ml, Cider Vinegar 5 ml
Sunflr Seeds 120 mlWild Greens 480 mlSumac 5 mlSunflower Oil 120 mlCider Vinegar 5 ml

Ingredients

  • Garlic2 garlic cloves, whole
  • Sunflr Seeds½ cup toasted sunflower seeds or pepitas (120 ml)
  • Wild Greens2 cups mixed wild greens (480 ml)
  • Sumac1 tsp ground sumac (5 ml)
  • Sunflower Oil½ cup sunflower oil (120 ml)
  • Saltsea salt (2 g)
  • Cider Vinegar1 tsp cider vinegar (5 ml)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Butterpoint Pesto wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Sean Sherman is a cookbook author working in Indigenous North American; recognized with James Beard Best American Cookbook 2018 (The Sioux Chef's Indigenous Kitchen); James Beard Leadership Award 2019.

Originally published as Prairie Pesto (Sunflower / Wild Greens).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sean Sherman / National Post Turtle Island excerpt (published as “Prairie Pesto (Sunflower / Wild Greens)”). Full citation lives in Provenance.