Ironbridge Maple

Name: Ironbridge Maple
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (180 ml)
Cuisine: French Classic
Ingredients: 1/4 cup maple vinegar (60 ml) Maple Vinegar; 1/3 cup oil (80 ml) Sunflower Oil; 2 tbsp, or more to taste Maple Syrup; 1 pinch powdered mustard or 1 tsp Dijon (0.5 g) Dry Mustard; to taste Salt

Independent adaptation of a publicly published Sean Sherman recipe. Not affiliated with, sponsored by, or endorsed by Sean Sherman.

Maple from a national-award-winning chef.

Ratio

Maple Vinegar 60 mlSunflower Oil 80 mlMaple Syrup 30 ml

Ingredients

Maple Vinegar — 1/4 cup maple vinegar (60 ml)
Sunflower Oil — 1/3 cup oil (80 ml)
Maple Syrup — 2 tbsp, or more to taste
Dry Mustard — 1 pinch powdered mustard or 1 tsp Dijon (0.5 g)
Salt — to taste

Method

Pour to the lines in order (bottom → top): Maple Vinegar, Sunflower Oil, Maple Syrup.
Add finishing notes: Dry Mustard, Salt.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Sean Sherman is a cookbook author working in Indigenous North American; recognized with James Beard Best American Cookbook 2018 (The Sioux Chef's Indigenous Kitchen); James Beard Leadership Award 2019.

Originally published as Maple Vinaigrette.

Adapted from a recipe published by Sean Sherman in The Sioux Chef's Indigenous Kitchen (Univ. of Minnesota Press) via Sweetgrass Trading Co.

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from The Sioux Chef's Indigenous Kitchen (Univ. of Minnesota Press) via Sweetgrass Trading Co (published as “Maple Vinaigrette”). Full citation lives in Provenance.

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