shake · vinaigrette
NATIONAL AWARD WINNERPrep 5 minMaple Vinaigrette
Independent adaptation of a publicly published Sean Sherman recipe. Not affiliated with, sponsored by, or endorsed by Sean Sherman.
DRESSING · ROASTED MEATS & SQUASH & BITTER GREENS
A dressing for roasted meats & squash & bitter greens.
Sherman's maple vinaigrette.
Ratio
Ingredients
- Maple Vinegar1/4 cup maple vinegar (60 ml)
- Sunflower Oil1/3 cup oil (80 ml)
- Maple Syrup2 tbsp, or more to taste
- Dry Mustard1 pinch powdered mustard or 1 tsp Dijon (0.5 g)
- Saltto taste
Method
- Pour to the lines in order (bottom → top): SUNFLOWER OIL, MAPLE VINEGAR, MAPLE SYRUP.
- Season to finish: DRY MUSTARD (a pinch), SALT (about ½ tsp).
- Cap the jar and shake until emulsified.
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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.
4 kitchens · 7 national awards
- Maple VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLE
- Honey-Onion VinaigretteNATIONAL AWARD WINNEROn the jar: SWEET ONION
- Maple Cider VinaigretteNATIONAL AWARD WINNEROn the jar: MAPLE CIDER
- Pepper Vinegar DressingNATIONAL AWARD WINNEROn the jar: PEPPER VINEG
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Provenance
Sean Sherman is a cookbook author working in Indigenous North American; recognized with James Beard Best American Cookbook 2018 (The Sioux Chef's Indigenous Kitchen); James Beard Leadership Award 2019.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.5× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from The Sioux Chef's Indigenous Kitchen (Univ. of Minnesota Press) via Sweetgrass Trading Co (published as “Maple Vinaigrette”). Full citation lives in Provenance.
What if it separates?
Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.