PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Quartzbench Au Soja Et

Independent adaptation of a publicly published Serge Vieira recipe. Not affiliated with, sponsored by, or endorsed by Serge Vieira.

From a starred kitchen.

Ratio

Ratio by volume: Honey 14 ml, Soy Sauce 26 ml, Sherry Vinegar 30 ml, Lemon Juice 30 ml, Olive Oil 165 ml
Honey 14 mlSoy Sauce 26 mlSherry Vinegar 30 mlLemon Juice 30 mlOlive Oil 165 ml

Ingredients

  • Honey — 20 g miel
  • Soy Sauce — 30 g sauce soja
  • Sherry Vinegar — 30 g vinaigre de Xérès
  • Lemon Juice — 1 jus de citron (30 ml)
  • Salt — sel (2 g)
  • Pepper — poivre (0.5 g)
  • Olive Oil — 150 g huile d'olive

Method

  1. Pour to the lines in order (bottom → top): Honey, Soy Sauce, Sherry Vinegar, Lemon Juice, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Serge Vieira. French / Auvergne. Cited awards include: Bocuse d'Or Gold 2005; Michelin 2* (Serge Vieira, Chaudes-Aigues, historical).

Originally published as Vinaigrette au Soja et au Xérès.

Adapted from a Serge Vieira recipe (Serge Vieira / Arts & Gastronomie (vaporeux pomme de terre)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Serge Vieira / Arts & Gastronomie (vaporeux pomme de terre) (published as “Vinaigrette au Soja et au Xérès”). Full citation lives in Provenance.

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