Foothills Lime and White

Name: Foothills Lime And White
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: American
Ingredients: 1 lime, juiced Lime Juice; 1 tbsp of olive oil (15 ml) Olive Oil; 1 tsp coriander, chopped (5 ml) Cilantro; 1 tsp dill, chopped (5 ml) Dill; sea salt (1 g) Salt; black pepper (0.3 g) Pepper

Independent adaptation of a publicly published Shaun Rankin recipe. Not affiliated with, sponsored by, or endorsed by Shaun Rankin.

From a starred kitchen.

Ratio

Lime Juice 30 mlOlive Oil 15 mlCilantro 5 mlDill 5 ml

Ingredients

Lime Juice — 1 lime, juiced
Olive Oil — 1 tbsp of olive oil (15 ml)
Cilantro — 1 tsp coriander, chopped (5 ml)
Dill — 1 tsp dill, chopped (5 ml)
Salt — sea salt (1 g)
Pepper — black pepper (0.3 g)

Method

Pour to the lines in order (bottom → top): Lime Juice, Olive Oil, Cilantro, Dill.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Shaun Rankin works in Modern British / Jersey produce at Bohemia; credentials include Michelin 1* (Bohemia, Jersey); Michelin 1* (Shaun Rankin at Grantley Hall).

Originally published as Lime and White Radish Dressing.

Adapted from a Shaun Rankin recipe (Shaun Rankin / Great British Chefs (yellowfin tuna)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Shaun Rankin / Great British Chefs (yellowfin tuna) (published as “Lime and White Radish Dressing”). Full citation lives in Provenance.

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