Foothills Lime and White

Name: Foothills Lime and White
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (50 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp (30 ml) Lime Juice; 1 tbsp of olive oil (15 ml) Olive Oil; 1 tsp coriander, chopped (5 ml) Cilantro; 1 tsp dill, chopped (5 ml) Dill; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) Pepper

Independent adaptation of a publicly published Shaun Rankin recipe. Not affiliated with, sponsored by, or endorsed by Shaun Rankin.

DRESSING · TUNA & SCALLOPS

In the published recipe, this is the dressing for yellowfin tuna.

Shaun Rankin's Foothills lime dressing for yellowfin tuna.

On the jar

LIME AND

Method: shake
Yield: about ¼ cup
Ingredients: 6
Jar batch: 5.65× recipe

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Ratio

LIME JUICE 30 mlOLIVE OIL 15 ml

Ingredients

Lime Juice2 Tbsp (30 ml)
Olive Oil1 tbsp of olive oil (15 ml)
Cilantro1 tsp coriander, chopped (5 ml)
Dill1 tsp dill, chopped (5 ml)
Saltabout ⅛ tsp (1 g)
Pepper⅛ tsp (0.3 g)

Method

Pour to the lines in order (bottom → top): LIME JUICE, OLIVE OIL.
Add by count: ¼ BUNCH DILL.
Season to finish: CILANTRO (about 2½ Tbsp), SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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The ratio lives in glass now.

You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

4 kitchens · 6 stars

Foothills Lime and White★ STARRED KITCHENOn the jar: LIME AND
Yogurt-Simple Sauce★ STARRED KITCHENOn the jar: YOGURT
Ravigote Sauce★★★ KITCHENOn the jar: RAVIGOTE
Pear and Walnut Dressing★ STARRED KITCHENOn the jar: PEAR AND

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Provenance

Shaun Rankin works in Modern British / Jersey produce at Bohemia; credentials include Michelin 1* (Bohemia, Jersey); Michelin 1* (Shaun Rankin at Grantley Hall).

Originally published as Lime and White Radish Dressing.

Adapted from a Shaun Rankin recipe (Shaun Rankin / Great British Chefs (yellowfin tuna)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 5.65× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Shaun Rankin / Great British Chefs (yellowfin tuna) (published as “Lime and White Radish Dressing”). Full citation lives in Provenance.

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