PANTRYFLEX

On the jar: Ivoryway Honey–chardonnay Radish

shake · dressing

★ STARRED KITCHENPrep 5 min

Ivoryway Honey-Chardonnay Radish

Independent adaptation of a publicly published Simon Shand recipe. Not affiliated with, sponsored by, or endorsed by Simon Shand.

From a starred kitchen.

Ratio

Ratio by volume: Chard Vinegar 100 ml, Olive Oil 54 ml, Honey 5 ml
Chard Vinegar 100 mlOlive Oil 54 mlHoney 5 ml

Ingredients

  • Chard Vinegar — 100 g Chardonnay vinegar
  • Olive Oil — 50 g olive oil
  • Honey — 1 tsp honey (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Chard Vinegar, Olive Oil, Honey.
  2. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Simon Shand. British / contemporary. Cited awards include: Michelin 1* (Leroy, hist. as exec HC).

Originally published as Honey–Chardonnay Radish Dressing.

Adapted from a Simon Shand recipe (Simon Shand / Great British Chefs).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Simon Shand / Great British Chefs (published as “Honey–Chardonnay Radish Dressing”). Full citation lives in Provenance.

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