PANTRYFLEX

simmer · herb sauce

★ STARRED KITCHENPrep 5 minCook 15 min

Scallion-Foam

Independent adaptation of a publicly published Stefan Beer recipe. Not affiliated with, sponsored by, or endorsed by Stefan Beer.

FINISHING SAUCE · PORK RIBS OR ROASTED MEATS

In the published recipe, this is the finishing sauce for pork ribs.

Stefan Beer's scallion foam for pork ribs.

On the jar

FRHLINGSZWIE

Method
simmer
Yield
about 1½ cups
Ingredients
6

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: White Wine 100 ml, Veg Stock 100 ml, Cream 100 ml
White Wine 100 mlVeg Stock 100 mlCream 100 ml

Ingredients

  • Leekabout 1½ leeks (150 g)
  • Shallotabout 1 shallot (40 g)
  • White Wine20 tsp White Wine (100 ml)
  • Veg Stock20 tsp Veg Stock (100 ml)
  • Creamabout 6 Tbsp (100 ml)
  • Pro Espuma80 g

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Add by count: ¾ LEEK, 1½ SHALLOTS.
  3. Cap the jar and shake until combined.
  4. Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove. Cool leftovers briefly before they go back in the glass, then refrigerate promptly.

Get Scallion-Foam + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Scallion-Foam wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 4 national awards

Build the companion jar

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Stefan Beer. Swiss Alpine / contemporary. Cited awards include: Michelin 1* + Green Star (Radius, Victoria-Jungfrau); GaultMillau 17 pts.

Originally published as Frühlingszwiebel-Espuma.

Adapted from a Stefan Beer recipe (Stefan Beer / GaultMillau CH (Pork Ribs Frühlingszwiebel-Espuma)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes, with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Stefan Beer / GaultMillau CH (Pork Ribs Frühlingszwiebel-Espuma) (published as “Frühlingszwiebel-Espuma”). Full citation lives in Provenance.

Companion jar