Driftrow Au Jus De

Name: Driftrow Au Jus De
Prep time: 5 min
Total time: 5 min
Yield: about 3¾ cups (900 ml)
Cuisine: French Classic
Ingredients: 6 g sel Salt; 2 dl vinaigre de pomme (200 ml) Cider Vinegar; 1 dl jus de citron (100 ml) Lemon Juice; 3 dl huile d'olive (300 ml) Olive Oil; 3 dl huile de tournesol (300 ml) Sunflower Oil

Independent adaptation of a publicly published Stéphane Décotterd recipe. Not affiliated with, sponsored by, or endorsed by Stéphane Décotterd.

From a starred kitchen.

Ratio

Cider Vinegar 200 mlLemon Juice 100 mlOlive Oil 300 mlSunflower Oil 300 ml

Ingredients

Salt — 6 g sel
Cider Vinegar — 2 dl vinaigre de pomme (200 ml)
Lemon Juice — 1 dl jus de citron (100 ml)
Olive Oil — 3 dl huile d'olive (300 ml)
Sunflower Oil — 3 dl huile de tournesol (300 ml)

Method

Pour to the lines in order (bottom → top): Cider Vinegar, Lemon Juice, Olive Oil, Sunflower Oil.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 4 stars · 2 national awards

Driftrow Au Jus De★ STARRED KITCHEN
Riviera Citrus-Honey★★★ KITCHEN
The ClassicNATIONAL AWARD WINNER
Berkeley GarlicNATIONAL AWARD WINNER

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Provenance

Stéphane Décotterd. Swiss Romandie / French. Cited awards include: Michelin (Maison Décotterd / Pont de Brent lineage); GaultMillau ~18 pts.

Originally published as Vinaigrette au Jus de Citron.

Adapted from a Stéphane Décotterd recipe (Stéphane Décotterd / GaultMillau CH (asperges mimosa)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stéphane Décotterd / GaultMillau CH (asperges mimosa) (published as “Vinaigrette au Jus de Citron”). Full citation lives in Provenance.

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