PANTRYFLEX

On the jar: Tallowwharf Fish –lime

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Tallowwharf Fish - Lime

Independent adaptation of a publicly published Stuart Brioza & Nicole Krasinski recipe. Not affiliated with, sponsored by, or endorsed by Stuart Brioza & Nicole Krasinski.

From a starred kitchen & national award winner.

Ratio

Ratio by volume: Lime Juice 45 ml, Water 45 ml, Fish Sauce 30 ml, Sugar 4 ml, Grapeseed Oil 30 ml
Lime Juice 45 mlWater 45 mlFish Sauce 30 mlSugar 4 mlGrapeseed Oil 30 ml

Ingredients

  • Lime Juice — 3 Tbsp fresh lime juice (45 ml)
  • Water — 3 Tbsp water (45 ml)
  • Fish Sauce — 2 Tbsp fish sauce (30 ml)
  • Sugar — ¾ tsp granulated sugar (3.75 ml)
  • Ginger — ¼-inch knob ginger, Microplaned (3 g)
  • Garlic — ½ small garlic clove, Microplaned
  • Grapeseed Oil — 2 Tbsp grapeseed oil (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Lime Juice, Water, Fish Sauce, Sugar, Grapeseed Oil.
  2. Add finishing notes: Ginger, Garlic.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Stuart Brioza & Nicole Krasinski works in California / dim-sum style progressive at State Bird Provisions; credentials include James Beard Best Chef: West 2015 (State Bird Provisions); James Beard Best New Restaurant 2013 (State Bird Provisions).

Originally published as Fish Sauce–Lime Dressing.

Adapted from a Stuart Brioza & Nicole Krasinski recipe (Stuart Brioza / Taste Cooking).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stuart Brioza / Taste Cooking (published as “Fish Sauce–Lime Dressing”). Full citation lives in Provenance.

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