PANTRYFLEX

blend · pan sauce

★ STARRED KITCHENPrep 10 min

Ivoryhall Green Universal

Independent adaptation of a publicly published Suzuki Yahei recipe. Not affiliated with, sponsored by, or endorsed by Suzuki Yahei.

Green Universal from a starred kitchen.

Ratio

Ratio by volume: Olive Oil 90 ml, Rice Vinegar 45 ml
Olive Oil 90 mlRice Vinegar 45 ml

Ingredients

  • Parsley — パセリの葉 30g
  • Capers — ケイパー 15g
  • Anchovy — アンチョビ （フィレ） 10g
  • Garlic — にんにく 1/4かけ
  • Olive Oil — オリーブ油 大さじ6 (90 ml)
  • Rice Vinegar — 酢 大さじ3 (45 ml)
  • Egg — ゆで卵 （固ゆで） 1コ
  • Bread — パン 30g

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Ivoryhall Green Universal wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 9 stars · 3 national awards

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First run is small.

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Provenance

Suzuki Yahei works in Italian / Tokyo at Piatto Suzuki; credentials include Michelin 1* (Piatto Suzuki, Tokyo).

Originally published as Green Universal Sauce.

Adapted from a Suzuki Yahei recipe (Suzuki Yahei / NHK きょうの料理 (緑の万能ソース)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Suzuki Yahei / NHK きょうの料理 (緑の万能ソース) (published as “Green Universal Sauce”). Full citation lives in Provenance.

Companion jar