PANTRYFLEX

On the jar: Ivorymill Citron–oliven

shake · dressing

★★★ KITCHENPrep 5 min

Ivorymill Citron-Oliven

Independent adaptation of a publicly published Sven Erik Renaa recipe. Not affiliated with, sponsored by, or endorsed by Sven Erik Renaa.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Olive Oil 60 ml, Lemon Juice 30 ml
Olive Oil 60 mlLemon Juice 30 ml

Ingredients

  • Olive Oil — 4 ss olivenolje (60 ml)
  • Lemon Juice — 2 ss sitronjuice (30 ml)
  • Salt — salt (2 g)

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Sven Erik Renaa — published sauce recipes in the PantryFlex catalog. Michelin 3* (RE-NAA).

Originally published as Citron–Oliven Dressing.

Adapted from a Sven Erik Renaa recipe (Sven Erik Renaa / DN Smak).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Sven Erik Renaa / DN Smak (published as “Citron–Oliven Dressing”). Full citation lives in Provenance.

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