PANTRYFLEX

shake · hot sauce

★ STARRED KITCHENPrep 5 min

Filipino Garlic Vinegar

Independent adaptation of a publicly published Tim Flores recipe. Not affiliated with, sponsored by, or endorsed by Tim Flores.

Tim Flores's Filipino Garlic Vinegar, from the published recipe.

Ratio

Ratio by volume: White Vinegar 240 ml
White Vinegar 240 ml

Ingredients

  • White Vinegar — 1 cup (240 ml)
  • Garlic — 6 cloves smashed
  • Bird's Eye Chile — 3 sliced
  • Salt — 1/2 tsp (3 g)
  • Pepper — 1/2 tsp (1 g)

Method

  1. Pour to the lines in order (bottom → top): White Vinegar.
  2. Add finishing notes: Garlic, Bird's Eye Chile, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Filipino-American chef co-of Michelin two-star Kasama in Chicago with Genie Kwon; James Beard Best Chef: Great Lakes 2023. Bakery by day, Filipino tasting menu by night.

Adapted from a Tim Flores recipe (Kasama / Filipino sawsawan).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kasama / Filipino sawsawan (published as “Filipino Garlic Vinegar”). Full citation lives in Provenance.

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