Sablelane Spiced

Name: Sablelane Spiced
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (220 ml)
Cuisine: Asian
Ingredients: 1/4 shallot, minced Shallot; 1/4 chilli, seeds removed Chile; 1 garlic clove, minced Garlic; 2g fresh ginger Ginger; 1g cumin seeds Cumin; 2g mustard powder Eng Mustard; 2g table salt Salt; 1g black peppercorns Pepper; 125g tomato ketchup Ketchup; 20g tomato paste Tomato Paste; 20g chicken stock Chicken Stock; 20g rice vinegar Rice Vinegar; 16g brown sugar Brown Sugar

Independent adaptation of a publicly published Tom Shepherd recipe. Not affiliated with, sponsored by, or endorsed by Tom Shepherd.

Spiced from a starred kitchen.

Ratio

Ketchup 109 mlTomato Paste 18 mlChicken Stock 20 mlRice Vinegar 20 ml

Ingredients

Shallot — 1/4 shallot, minced
Chile — 1/4 chilli, seeds removed
Garlic — 1 garlic clove, minced
Ginger — 2g fresh ginger
Cumin — 1g cumin seeds
Eng Mustard — 2g mustard powder
Salt — 2g table salt
Pepper — 1g black peppercorns
Ketchup — 125g tomato ketchup
Tomato Paste — 20g tomato paste
Chicken Stock — 20g chicken stock
Rice Vinegar — 20g rice vinegar
Brown Sugar — 16g brown sugar

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Sablelane Spiced wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

First run is small.

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Provenance

Tom Shepherd works in Modern British at Upstairs by Tom Shepherd; credentials include Michelin 1* (Upstairs by Tom Shepherd).

Originally published as Spiced Dressing.

Adapted from a Tom Shepherd recipe (Tom Shepherd / Great British Chefs (beef tartare croustade)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tom Shepherd / Great British Chefs (beef tartare croustade) (published as “Spiced Dressing”). Full citation lives in Provenance.

Companion jar