Spiced Dressing

Name: Spiced Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (220 ml)
Cuisine: Asian
Ingredients: about ½ shallot (8 g) Shallot; about ½ chile (5 g) Chile; 1 garlic clove, minced Garlic; 2 g Ginger; about ½ tsp (1 g) Cumin; about ½ tsp (2 g) Eng Mustard; about ¼ tsp (2 g) Salt; about ½ tsp (1 g) Pepper; about ½ cup (109 ml) Ketchup; about 1 Tbsp (18 ml) Tomato Paste; about 1½ Tbsp (20 ml) Chicken Stock; about 1½ Tbsp (20 ml) Rice Vinegar; about 1½ Tbsp (16 g) Brown Sugar

Independent adaptation of a publicly published Tom Shepherd recipe. Not affiliated with, sponsored by, or endorsed by Tom Shepherd.

FINISHING SAUCE · BEEF TARTARE & CROUSTADE

In the published recipe, this is the finishing sauce for beef tartare croustade. The same recipe pairs it with Smoked Mayonnaise, the smoked mayonnaise.

Tom Shepherd's spiced dressing for beef tartare croustade.

On the jar

SPICED

Method: stove
Yield: about 1 cup
Ingredients: 13

Stove sauce. Cook from the recipe

Ratio

Ketchup 109 mlTomato Paste 18 mlChicken Stock 20 mlRice Vinegar 20 ml

Ingredients

Shallotabout ½ shallot (8 g)
Chileabout ½ chile (5 g)
Garlic1 garlic clove, minced
Ginger2 g
Cuminabout ½ tsp (1 g)
Eng Mustardabout ½ tsp (2 g)
Saltabout ¼ tsp (2 g)
Pepperabout ½ tsp (1 g)
Ketchupabout ½ cup (109 ml)
Tomato Pasteabout 1 Tbsp (18 ml)
Chicken Stockabout 1½ Tbsp (20 ml)
Rice Vinegarabout 1½ Tbsp (20 ml)
Brown Sugarabout 1½ Tbsp (16 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Spiced Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

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Provenance

Tom Shepherd works in Modern British at Upstairs by Tom Shepherd; credentials include Michelin 1* (Upstairs by Tom Shepherd).

Adapted from a Tom Shepherd recipe (Tom Shepherd / Great British Chefs (beef tartare croustade)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Tom Shepherd / Great British Chefs (beef tartare croustade) (published as “Spiced Dressing”). Full citation lives in Provenance.

Companion jar