Olivehouse Smoked Sandefjord Butter

Name: Olivehouse Smoked Sandefjord Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1 cup (260 ml)
Cuisine: French Classic
Ingredients: 150 ml smoked cream (or regular) Cream; 100 g butter in cubes Butter; salt (2 g) Salt; pepper (0.5 g) Pepper; 2–3 tbsp parsley/chives (37.5 ml) Parsley; lemon to taste Lemon Juice

Independent adaptation of a publicly published Tom Victor Gausdal recipe. Not affiliated with, sponsored by, or endorsed by Tom Victor Gausdal.

From a master craftsman's kitchen.

Ratio

Cream 150 mlParsley 38 ml

Ingredients

Cream — 150 ml smoked cream (or regular)
Butter — 100 g butter in cubes
Salt — salt (2 g)
Pepper — pepper (0.5 g)
Parsley — 2–3 tbsp parsley/chives (37.5 ml)
Lemon Juice — lemon to taste

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Olivehouse Smoked Sandefjord Butter wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Tom Victor Gausdal — published sauce recipes in the PantryFlex catalog. Bocuse d'Or silver 2005.

Originally published as Smoked Sandefjord Butter.

Adapted from a Tom Victor Gausdal recipe (Tom Victor Gausdal / Visit Norway (baked salmon with Sandefjord butter)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tom Victor Gausdal / Visit Norway (baked salmon with Sandefjord butter) (published as “Smoked Sandefjord Butter”). Full citation lives in Provenance.

Companion jar