PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Sherry-Dijon Vinaigrette

Independent adaptation of a publicly published Traci Des Jardins recipe. Not affiliated with, sponsored by, or endorsed by Traci Des Jardins.

DRESSING · SALADS & VEGETABLES

A dressing for salads & vegetables.

Traci Des Jardins's sherry-Dijon vinaigrette.

On the jar

SHERRY DIJON

Method
shake
Yield
about ¾ cup
Ingredients
5
Jar batch
1.3× recipe
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Ratio

Ratio by volume: OLIVE OIL 120 ml, SHERRY VINEGAR 45 ml, DIJON 30 ml
OLIVE OIL 120 mlSHERRY VINEGAR 45 mlDIJON 30 ml

Ingredients

  • Dijon Mustard2 Tbsp (30 ml)
  • Sherry Vinegar3 Tbsp (45 ml)
  • Shallot1 Tbsp (10 g)
  • Olive Oil1/2 cup (120 ml)
  • Salt1/2 tsp (3 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, SHERRY VINEGAR, DIJON.
  2. Add by count: ¼ SHALLOT.
  3. Season to finish: SALT (about ¾ tsp).
  4. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 5 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

California chef with Mexican influences; James Beard Best Chef: California and Rising Star. Formerly Jardinière in San Francisco; later Public House and The Commissary projects.

Originally published as Des Jardins Mustard Vinaigrette.

Adapted from a recipe published by Traci Des Jardins in Traci Des Jardins California vinaigrette.

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.3× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Traci Des Jardins California vinaigrette (published as “Des Jardins Mustard Vinaigrette”). Full citation lives in Provenance.

What if it separates?

Oil and acid emulsions can separate in the fridge; that's the fat solidifying, not spoilage. Cap the jar and shake, or let it sit at room temperature a few minutes first, then shake again.

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