Tarragon Finishing Vinaigrette

Name: Tarragon Finishing Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ½ cup (120 ml)
Cuisine: French Classic
Ingredients: 1/3 cup Vinaigrette Ba (80 ml) Vinaigrette Ba; about ½ tomato (20 g) Tomato; about ¼ bunch (5 g) Tarragon; about ¼ bunch (5 g) Parsley; about 1 Tbsp (15 g) Butter; about ⅛ tsp (1 g) Salt; ⅛ tsp (0.3 g) White Pepper

Independent adaptation of a publicly published Yasuyuki Takara recipe. Not affiliated with, sponsored by, or endorsed by Yasuyuki Takara.

DRESSING · WARM BASE → FOLD BEURRE NOISETTE + TOMATO + HERBS

In the published recipe, this is the dressing for L’affinage 仕上げ用.

A bright dressing for salads and vegetables.

On the jar

TARRAGON

Method: stove
Yield: about ½ cup
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Vinaigrette Ba 80 ml

Ingredients

Vinaigrette Ba1/3 cup Vinaigrette Ba (80 ml)
Tomatoabout ½ tomato (20 g)
Tarragonabout ¼ bunch (5 g)
Parsleyabout ¼ bunch (5 g)
Butterabout 1 Tbsp (15 g)
Saltabout ⅛ tsp (1 g)
White Pepper⅛ tsp (0.3 g)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Tarragon Finishing Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 10 stars · 1 national award

Base Vinaigrette★ STARRED KITCHENOn the jar: BASE
Leek Vinaigrette★★★ KITCHENOn the jar: LEEK
Herb Vinaigrette★★★ KITCHENOn the jar: HERB
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Yasuyuki Takara. French (L’affinage). Cited awards include: Michelin 1* (Restaurant L’affinage / ラフィナージュ, Ginza).

Originally published as Estragon Finishing Vinaigrette.

Adapted from a Yasuyuki Takara recipe (Yasuyuki Takara / Kai House (L’affinage 仕上げ用)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Yasuyuki Takara / Kai House (L’affinage 仕上げ用) (published as “Estragon Finishing Vinaigrette”). Full citation lives in Provenance.

Companion jar