PANTRYFLEX

blend · egg emulsion

★ STARRED KITCHENPrep 10 min

Coriander and Lime Mayonnaise

Independent adaptation of a publicly published Yotam Ottolenghi recipe. Not affiliated with, sponsored by, or endorsed by Yotam Ottolenghi.

Yotam Ottolenghi's Coriander and Lime Mayonnaise, from the published recipe.

Ratio

Ratio by volume: Mayo 263 ml, Lime Juice 45 ml
Mayo 263 mlLime Juice 45 ml

Ingredients

  • Cilantro — 40 g coriander
  • Mayo — 250 g
  • Lime Juice — 3 Tbsp (45 ml)
  • Salt — 1/8 tsp (0.8 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Coriander and Lime Mayonnaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 4 stars · 2 national awards

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First run is small.

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Provenance

Jerusalem-born Middle Eastern–Mediterranean cook with London restaurants including Nopi (Michelin) and Ottolenghi delis. James Beard Cookbook Award finalist; vegetable-forward published recipes.

Adapted from a recipe published by Yotam Ottolenghi in Ottolenghi.co.uk.

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ottolenghi.co.uk (published as “Coriander and Lime Mayonnaise”). Full citation lives in Provenance.

Companion jar