Hot Paprika Olive Oil

Name: Hot Paprika Olive Oil
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (35 ml)
Cuisine: French Classic
Ingredients: 2 Tbsp EVOO (30 ml) Olive Oil; 2 tsp hot (4 g) Paprika

Independent adaptation of a publicly published Eric Ripert recipe. Not affiliated with, sponsored by, or endorsed by Eric Ripert.

FINISHING SAUCE · OCTOPUS & GRILLED SEAFOOD

In the published recipe, this is the finishing sauce for octopus. The same recipe pairs it with Miso Vinaigrette, the miso vinaigrette.

Eric Ripert's smoky paprika oil for grilled seafood.

On the jar

HOT PAPRIKA

Method: shake
Yield: about ¼ cup
Ingredients: 2
Jar batch: 7.75× recipe

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Ratio

OLIVE OIL 30 ml

Ingredients

Olive Oil2 Tbsp EVOO (30 ml)
Paprika2 tsp hot (4 g)

Method

Pour to the lines in order (bottom → top): OLIVE OIL.
Shake-to-line (dashed marks): add PAPRIKA. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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2 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

1 kitchen · 3 stars · 1 national award

Hot Paprika Olive Oil★★★ KITCHENOn the jar: HOT PAPRIKA
Dijon Vinaigrette★★★ KITCHENOn the jar: DIJON
Citrus-Honey Tarragon Vinaigrette★★★ KITCHENOn the jar: CITRUS-HONEY
Red Wine Vinegar Dijon Vinaigrette★★★ KITCHENOn the jar: DIJON

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Provenance

French-born seafood chef of Michelin three-star Le Bernardin in New York; James Beard Outstanding Chef. Known for clean sauces and precise fish cookery.

Adapted from a Eric Ripert recipe (Eric Ripert / Food & Wine octopus).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 7.75× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Eric Ripert / Food & Wine octopus (published as “Hot Paprika Olive Oil”). Full citation lives in Provenance.

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