Miso Vinaigrette

Name: Miso Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (90 ml)
Cuisine: Asian
Ingredients: 1 Tbsp white (18 g) Miso; 2 Tbsp (30 ml) Balsamic; 2 Tbsp (30 ml) Vegetable Oil; 2 Tbsp (30 ml) Water; 1 tsp optional (5 g) Squid Ink

Independent adaptation of a publicly published Eric Ripert recipe. Not affiliated with, sponsored by, or endorsed by Eric Ripert.

DRESSING · OCTOPUS & VEGETABLE SALADS

In the published recipe, this is the dressing for octopus. The same recipe pairs it with Black Bean-Pear Sauce, the black bean-pear sauce.

Eric Ripert's miso vinaigrette for octopus.

On the jar

MISO VINA

Method: shake
Yield: about ½ cup
Ingredients: 5

Stove sauce. Cook from the recipe

Ratio

Balsamic 30 mlVegetable Oil 30 mlWater 30 ml

Ingredients

Miso1 Tbsp white (18 g)
Balsamic2 Tbsp (30 ml)
Vegetable Oil2 Tbsp (30 ml)
Water2 Tbsp (30 ml)
Squid Ink1 tsp optional (5 g)

Method

Pour liquids to the printed fill-lines, bottom to top.
Cap the jar and shake until emulsified.

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Companion jar

Miso Vinaigrette wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

2 kitchens · 6 stars · 2 national awards

Ginger Vinaigrette★★★ KITCHENOn the jar: GINGER-SOY
Orange-Miso Sauce★★★ KITCHENOn the jar: ORANGE-MISO
Dijon Vinaigrette★★★ KITCHENOn the jar: DIJON
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

French-born seafood chef of Michelin three-star Le Bernardin in New York; James Beard Outstanding Chef. Known for clean sauces and precise fish cookery.

Adapted from a Eric Ripert recipe (Eric Ripert / Food & Wine octopus).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Eric Ripert / Food & Wine octopus (published as “Miso Vinaigrette”). Full citation lives in Provenance.

Companion jar