Brazil Nut Vinaigrette

Name: Brazil Nut Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: Latin
Ingredients: 100 g Brazil Nut; 20 tsp corn oil (100 ml) Corn Oil; about ⅛ tsp (0.5 g) Salt; 2 tsp lemon juice (10 ml) Lemon Juice

Independent adaptation of a publicly published Elton Junior recipe. Not affiliated with, sponsored by, or endorsed by Elton Junior.

DRESSING · BRAZIL-NUT VINAIGRETTE; GRATE + TOAST NUTS

In the published recipe, this is the dressing for gastronomia de cinema.

A bright dressing for salads and vegetables.

On the jar

BRAZIL NUT

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.25× recipe

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Ratio

CORN OIL 100 mlLEMON JUICE 10 ml

Ingredients

Brazil Nut100 g
Corn Oil20 tsp corn oil (100 ml)
Saltabout ⅛ tsp (0.5 g)
Lemon Juice2 tsp lemon juice (10 ml)

Method

Pour to the lines in order (bottom → top): CORN OIL, LEMON JUICE.
Shake-to-line (dashed marks): add BRAZIL NUT. Spoon in, shake, and top up until the settled level reaches each dashed line.
Season to finish: SALT (a pinch).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 4 national awards

Brazil Nut Vinaigrette★ STARRED KITCHENOn the jar: BRAZIL NUT
Lime Zest Vinaigrette★ STARRED KITCHENOn the jar: LIME-CILANTR
Shallot Chile DressingNATIONAL AWARD WINNEROn the jar: SHALLOT-CHIL
Escabeche Citrus DressingNATIONAL AWARD WINNEROn the jar: ESCABECHE

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Provenance

Elton Junior. Brazilian / contemporary. Cited awards include: Michelin 1* (Dalva e Dito, São Paulo, historical).

Originally published as Vinagrete de Castanha do Pará.

Adapted from a Elton Junior recipe (Elton Junior / Michelin Dining In (gastronomia de cinema)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Elton Junior / Michelin Dining In (gastronomia de cinema) (published as “Vinagrete de Castanha do Pará”). Full citation lives in Provenance.

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