Pesto Parsley

Name: Pesto Parsley
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (105 ml)
Cuisine: Mediterranean
Ingredients: 50 g perejil liso hoja Parsley; 25 g AOVE Olive Oil; 1 g sal fina Salt; 30 g limones (zumo) Lemon Juice; 0,25 hoja gelatina Gelatin; 0,5 g Gelespessa Xanthan

Independent adaptation of a publicly published Ricard Camarena recipe. Not affiliated with, sponsored by, or endorsed by Ricard Camarena.

Herb sauce for pasta, fish, and vegetables.

Ratio

Olive Oil 27 mlLemon Juice 30 ml

Ingredients

Parsley50 g perejil liso hoja
Olive Oil25 g AOVE
Salt1 g sal fina
Lemon Juice30 g limones (zumo)
Gelatin0,25 hoja gelatina
Xanthan0,5 g Gelespessa

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Pesto Parsley wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 2 national awards

Arugula PestoNATIONAL AWARD WINNEROn the jar: PESTO
Peanut-Lupin Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Cebolla-Tomato Vinaigrette★ STARRED KITCHENOn the jar: VINAIGRETTE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Ricard Camarena works in Contemporary Valencian at Ricard Camarena Restaurant; credentials include Michelin 2* (Ricard Camarena Restaurant, Valencia).

Originally published as Pesto de Perejil.

Adapted from a Ricard Camarena recipe (Ricard Camarena / Madrid Fusión).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ricard Camarena / Madrid Fusión (published as “Pesto de Perejil”). Full citation lives in Provenance.

Companion jar