Parsley Pesto

Name: Parsley Pesto
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (105 ml)
Cuisine: Mediterranean
Ingredients: about 1 bunch (50 g) Parsley; about 2 Tbsp (27 ml) Olive Oil; about ⅛ tsp (1 g) Salt; 2 Tbsp (30 ml) Lemon Juice; 0.5 g Gelatin; 0.5 g Xanthan

Independent adaptation of a publicly published Ricard Camarena recipe. Not affiliated with, sponsored by, or endorsed by Ricard Camarena.

CONDIMENT · WHITE FISH LIKE CORVINA OR SEA BASS

In the published recipe, this is the condiment for marinated corvina.

Camarena's parsley pesto for marinated corvina.

On the jar

PESTO

Method: blend
Yield: about ½ cup
Ingredients: 6

Blender sauce. Cook from the recipe

Ratio

Olive Oil 27 mlLemon Juice 30 ml

Ingredients

Parsleyabout 1 bunch (50 g)
Olive Oilabout 2 Tbsp (27 ml)
Saltabout ⅛ tsp (1 g)
Lemon Juice2 Tbsp (30 ml)
Gelatin0.5 g
Xanthan0.5 g

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Parsley Pesto wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 5 stars · 2 national awards

Arugula PestoNATIONAL AWARD WINNEROn the jar: PESTO
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Herb Mayonnaise★ STARRED KITCHENOn the jar: MAYONNAISE
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Ricard Camarena works in Contemporary Valencian at Ricard Camarena Restaurant; credentials include Michelin 2* (Ricard Camarena Restaurant, Valencia).

Originally published as Pesto de Perejil.

Adapted from a Ricard Camarena recipe (Ricard Camarena / Madrid Fusión).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ricard Camarena / Madrid Fusión (published as “Pesto de Perejil”). Full citation lives in Provenance.

Companion jar