Tosazu

Name: Tosazu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 5 cups (1200 ml)
Cuisine: Asian
Ingredients: 40 g Kombu; 40 g Bonito; 4¼ cups (1000 ml) Water; 20 g Gelatin; about ¼ cup (57 ml) Soy Sauce; about ¼ cup (65 ml) Mirin; about ¼ cup (64 ml) Rice Vinegar

Independent adaptation of a publicly published Julien Boscus recipe. Not affiliated with, sponsored by, or endorsed by Julien Boscus.

DRESSING · SEAFOOD PLATES

In the published recipe, this is the dressing for vivier sur mer.

Julien Boscus's tosazu gel for seafood plates.

On the jar

TOSAZU

Method: stove
Yield: about 5 cups
Ingredients: 7

Stove sauce. Cook from the recipe

Ratio

Water 1000 mlSoy Sauce 57 mlMirin 65 mlRice Vinegar 64 ml

Ingredients

Kombu40 g
Bonito40 g
Water4¼ cups (1000 ml)
Gelatin20 g
Soy Sauceabout ¼ cup (57 ml)
Mirinabout ¼ cup (65 ml)
Rice Vinegarabout ¼ cup (64 ml)

Method

This sauce is cooked on the stove. The jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Tosazu wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 4 stars · 4 national awards

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Provenance

Julien Boscus. French / Burgundy. Cited awards include: Michelin 1* (Les Climats, Paris, historic); Michelin 1* (Origines).

Adapted from a Julien Boscus recipe (Julien Boscus / Chablis Wines (vivier sur mer)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Julien Boscus / Chablis Wines (vivier sur mer) (published as “Tosazu”). Full citation lives in Provenance.

Companion jar