Light Sauce Tartare

Name: Light Sauce Tartare
Prep time: 10 min
Total time: 10 min
Yield: about 1¾ cups (420 ml)
Cuisine: French Classic
Ingredients: 2 yolks Egg Yolk; 1 hard egg Boiled Egg; 250 ml sunflower Sunflower Oil; 1 Tbsp Capers (15 ml) Capers; 4 cornichons Cornichon; 1 tsp Dijon mustard (5 ml) Dijon Mustard; 1 lemon Lemon Juice; 1 tsp Worcester (5 ml) Worcester; 1/8 cup yogurt (30 ml) Yogurt; 50 g chives Chives

Independent adaptation of a publicly published Paul Ivic recipe. Not affiliated with, sponsored by, or endorsed by Paul Ivic.

A tangy condiment for seafood and sandwiches.

Ratio

Sunflower Oil 250 mlCapers 15 mlDijon Mustard 5 mlLemon Juice 30 mlWorcester 5 mlYogurt 30 ml

Ingredients

Egg Yolk2 yolks
Boiled Egg1 hard egg
Sunflower Oil250 ml sunflower
Capers1 Tbsp Capers (15 ml)
Cornichon4 cornichons
Dijon Mustard1 tsp Dijon mustard (5 ml)
Lemon Juice1 lemon
Worcester1 tsp Worcester (5 ml)
Yogurt1/8 cup yogurt (30 ml)
Chives50 g chives

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Light Sauce Tartare wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 8 stars · 1 national award

Light Gribiche★★★ KITCHENOn the jar: GRIBICHE
Tartare Sauce★ STARRED KITCHENOn the jar: TARTARE
Nasturtium Tartare Sauce★ STARRED KITCHENOn the jar: NASTURTIUM
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Paul Ivic works in Austrian / vegetarian at Tian; credentials include Michelin 1* (Tian, Vienna).

Originally published as Leichte Sauce Tartare.

Adapted from a Paul Ivic recipe (Paul Ivic / ORF Frisch gekocht (Brokkoli PDF)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Paul Ivic / ORF Frisch gekocht (Brokkoli PDF) (published as “Leichte Sauce Tartare”). Full citation lives in Provenance.

Companion jar