Ingredient
4 Sauces Made with Sorghum
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant.
4 sauces in the catalog use Sorghum. The partners that appear alongside it most often: olive oil, shallot, parsley. Counts come straight from the recipes. Already have sorghum in the pantry? Seed the builder with it below.
Most often paired with
- 1. Olive Oil4 recipes
- 2. Shallot3 recipes
- 3. Parsley2 recipes
- 4. Tarragon2 recipes
- 5. Cider Vinegar2 recipes
- 6. Mint1 recipes
- 7. Sherry Vinegar1 recipes
- 8. Lemon Juice1 recipes
Sorghum–dijon Vinaigrette
NATIONAL AWARD WINNEROn the jar: Lemonyard Sorghum–dijon
Sorghum–dijon from a national-award-winning chef
shake · vinaigrette
Mint Chimichurri
NATIONAL AWARD WINNEROn the jar: Glasscrest Chimichurri
Chimichurri from a national-award-winning chef
shake · chimichurri
Sea Bean Salsa Verde
NATIONAL AWARD WINNEROn the jar: Amberlane Salsa Verde
Salsa Verde from a national-award-winning chef
shake · salsa
Sorghum-Grain Mustard Vinaigrette
NATIONAL AWARD WINNEROn the jar: Stonelane Sorghum-Grain Mustard
Sorghum-Grain Mustard from a national-award-winning chef
shake · vinaigrette
Seeded jar
Seeded jar · 4 sauces
3 kitchens · 0 stars · 4 national awards
- Mint ChimichurriNATIONAL AWARD WINNEROn the jar: Glasscrest Chimichurri
- Sorghum-Grain Mustard VinaigretteNATIONAL AWARD WINNEROn the jar: Stonelane Sorghum-Grain Mustard
- Sea Bean Salsa VerdeNATIONAL AWARD WINNEROn the jar: Amberlane Salsa Verde
- Sorghum–dijon VinaigretteNATIONAL AWARD WINNEROn the jar: Lemonyard Sorghum–dijon