PANTRYFLEX

shake · herb sauce

NATIONAL AWARD WINNERPrep 5 min

Sweet Paprika Chimichurri

Independent adaptation of a publicly published Michelle Bernstein recipe. Not affiliated with, sponsored by, or endorsed by Michelle Bernstein.

FINISHING SAUCE · GRILLED MEATS & VEGETABLES

A finishing sauce for grilled meats & vegetables.

Fresh herb finish for fish, chicken, and vegetables.

On the jar

CHIMICHURRI

Method
shake
Yield
about ¾ cup
Ingredients
7
Jar batch
1.4× recipe
Add to a jar

Ratio

Ratio by volume: OLIVE OIL 120 ml, LEMON JUICE 30 ml, WATER 15 ml
OLIVE OIL 120 mlLEMON JUICE 30 mlWATER 15 ml

Ingredients

  • Olive Oil½ cup EVOO (120 ml)
  • Paprika¼ cup sweet paprika (60 ml)
  • Garlic4 garlic cloves, minced
  • Lemon JuiceJuice of 1 lemon (30 ml)
  • Water1 Tbsp water (15 ml)
  • Saltabout ¼ tsp (2 g)
  • Pepperabout ¼ tsp (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): OLIVE OIL, LEMON JUICE, WATER.
  2. Shake-to-line (dashed marks): add PAPRIKA. Spoon in, shake, and top up until the settled level reaches each dashed line.
  3. Add by count: 5½ CLOVES GARLIC.
  4. Season to finish: SALT (to taste), PEPPER (to taste).
  5. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. The herb-to-oil ratio holds even when the bunch at the store looks different than last time.

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Provenance

Miami chef working Latin and Argentine-influenced cuisine; James Beard Best Chef: South. Formerly Michy’s; later projects include Sweet Liberty and Café La Trova collaborations.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Michelle Bernstein / Food & Wine (published as “Sweet Paprika Chimichurri”). Full citation lives in Provenance.