Hoja Santa Oil

Name: Hoja Santa Oil
Prep time: 10 min
Total time: 10 min
Yield: about ½ cup (140 ml)
Cuisine: Latin
Ingredients: 20 g Hoja Santa; about ½ cup (135 ml) Vegetable Oil; about ⅛ tsp (0.5 g) Salt

Independent adaptation of a publicly published Adrián Torres recipe. Not affiliated with, sponsored by, or endorsed by Adrián Torres.

FINISHING SAUCE · CORNBREAD, FISH & VEGETABLES

A finishing sauce for cornbread, fish & vegetables.

Adrián Torres's herbal hoja santa oil.

On the jar

HOJA OIL

Method: blend
Yield: about ½ cup
Ingredients: 3

Blender sauce. Cook from the recipe

Ratio

Vegetable Oil 135 ml

Ingredients

Hoja Santa20 g
Vegetable Oilabout ½ cup (135 ml)
Saltabout ⅛ tsp (0.5 g)

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Hoja Santa Oil wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Adrián Torres — published sauce recipes in the PantryFlex catalog. James Beard Emerging Chef 2026.

Adapted from a Adrián Torres recipe (Adrián Torres / StarChefs).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Adrián Torres / StarChefs (published as “Hoja Santa Oil”). Full citation lives in Provenance.

Companion jar