Lemon Oil Dressing

Name: Lemon Oil Dressing
Prep time: 10 min
Total time: 10 min
Yield: about 3 cups (700 ml)
Cuisine: French Classic
Ingredients: 1 tsp salt (5 ml) Salt; 1 tbsp of sugar (15 ml) Sugar; 8 g Lemon Zest; 200ml of lemon juice, fresh Lemon Juice; about 1 cup (220 ml) Olive Oil; about 1 cup (220 ml) Peanut Oil; about 3 Tbsp (50 ml) White Wine Vinegar; pepper, to taste Pepper

Independent adaptation of a publicly published Alan Murchison recipe. Not affiliated with, sponsored by, or endorsed by Alan Murchison.

DRESSING · AVOCADO, ASPARAGUS & HAM SALADS

In the published recipe, this is the dressing for avocado and asparagus salad.

Alan Murchison's lemon oil dressing for avocado & asparagus.

On the jar

LEMON OIL

Method: blend
Yield: about 3 cups
Ingredients: 8

Blender sauce. Cook from the recipe

Ratio

Salt 5 mlSugar 15 mlLemon Juice 200 mlOlive Oil 220 mlPeanut Oil 220 mlWhite Wine Vinegar 50 ml

Ingredients

Salt1 tsp salt (5 ml)
Sugar1 tbsp of sugar (15 ml)
Lemon Zest8 g
Lemon Juice200ml of lemon juice, fresh
Olive Oilabout 1 cup (220 ml)
Peanut Oilabout 1 cup (220 ml)
White Wine Vinegarabout 3 Tbsp (50 ml)
Pepperpepper, to taste

Method

This sauce needs a blender. The jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

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Companion jar

Lemon Oil Dressing wants a blender. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 1 national award

Grain Mustard Dressing★ STARRED KITCHENOn the jar: GRAIN
Sweet Mustard Sauce★ STARRED KITCHENOn the jar: SWEET
Lemon Dressing★ STARRED KITCHENOn the jar: LEMON
Buttermilk Vinaigrette★★★ KITCHENOn the jar: BUTTERMILK

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Provenance

Alan Murchison works in Modern British / French technique at L'Ortolan; credentials include Michelin 1* (L'Ortolan, historically).

Adapted from a Alan Murchison recipe (Alan Murchison / Great British Chefs (avocado and asparagus salad)).

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alan Murchison / Great British Chefs (avocado and asparagus salad) (published as “Lemon Oil Dressing”). Full citation lives in Provenance.

Companion jar