PANTRYFLEX

shake · dressing

★ STARRED KITCHENPrep 5 min

Honey-Aioli Dressing

Independent adaptation of a publicly published Charlie Mitchell recipe. Not affiliated with, sponsored by, or endorsed by Charlie Mitchell.

DIP · FRIED CHICKEN & SANDWICHES

A dip for fried chicken & sandwiches. The same recipe pairs it with Champagne Vinegar Aioli, the champagne vinegar aioli.

Mitchell's honey mustard for fried chicken, sandwiches.

On the jar

HONEY

Method
shake
Yield
about 1½ cups
Ingredients
6
Jar batch
0.85× recipe
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Ratio

Ratio by volume: DIJON 152 ml, HONEY 85 ml, MAYO 42 ml, W.WINE VINEGAR 20 ml
DIJON 152 mlHONEY 85 mlMAYO 42 mlW.WINE VINEGAR 20 ml

Ingredients

  • Dijon Mustardabout ⅔ cup (152 ml)
  • Honeyabout ⅓ cup (85 ml)
  • White Wine Vinegarabout 1½ Tbsp (20 ml)
  • White Pepperabout 1 tsp (3 g)
  • Saltabout 1½ tsp (10 g)
  • Mayoabout 3 Tbsp (42 ml)

Method

  1. Pour to the lines in order (bottom → top): DIJON, HONEY, MAYO, W.WINE VINEGAR.
  2. Season to finish: WHITE PEPPER (about 1 tsp), SALT (about 1½ tsp).
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it's printed in glass. 6 ingredients, one pour order, no measuring cups on a Tuesday.

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Provenance

Contemporary American chef of Michelin-starred Clover Hill in Brooklyn; James Beard Best Chef: New York State 2024. Precise tasting menus in a small Brooklyn dining room.

Originally published as Honey Mustard.

Adapted from a Charlie Mitchell recipe (Charlie Mitchell / All-Clad).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Charlie Mitchell / All-Clad (published as “Honey Mustard”). Full citation lives in Provenance.

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