Coffee-Quince Vinaigrette

Name: Coffee-Quince Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (150 ml)
Cuisine: French Classic
Ingredients: 20 tsp Coffee Oil (100 ml) Coffee Oil; 10 tsp Quince Vinegar (50 ml) Quince Vinegar; about ¼ tsp (2 g) Salt; about ¼ tsp (0.5 g) Pepper

Independent adaptation of a publicly published Alexandre Couillon recipe. Not affiliated with, sponsored by, or endorsed by Alexandre Couillon.

DRESSING · MACKEREL & JERUSALEM ARTICHOKE

In the published recipe, this is the dressing for grilled mackerel with juniper.

Alexandre Couillon's coffee-quince vinaigrette for mackerel.

On the jar

QUINCE

Method: shake
Yield: about ¾ cup
Ingredients: 4
Jar batch: 1.7× recipe

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Ratio

COFFEE OIL 100 mlQUINCE VINEGAR 50 ml

Ingredients

Coffee Oil20 tsp Coffee Oil (100 ml)
Quince Vinegar10 tsp Quince Vinegar (50 ml)
Saltabout ¼ tsp (2 g)
Pepperabout ¼ tsp (0.5 g)

Method

Pour to the lines in order (bottom → top): COFFEE OIL, QUINCE VINEGAR.
Season to finish: SALT (to taste), PEPPER (to taste).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 6 stars · 2 national awards

Coffee-Quince Vinaigrette★★★ KITCHENOn the jar: QUINCE
Ginger-Honey Vinaigrette★★★ KITCHENOn the jar: GINGER-HONEY
Classic VinaigretteNATIONAL AWARD WINNEROn the jar: CLASSIC
Garlic VinaigretteNATIONAL AWARD WINNEROn the jar: GARLIC

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Provenance

Alexandre Couillon. French / Atlantic. Cited awards include: Michelin 3* (La Marine); Le Chef 100.

Originally published as Vinaigrette Café–Coing.

Adapted from a Alexandre Couillon recipe (Alexandre Couillon / YAM Paris (maquereau genévrier)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 1.7× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Alexandre Couillon / YAM Paris (maquereau genévrier) (published as “Vinaigrette Café–Coing”). Full citation lives in Provenance.

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